Restaurant menu Lantana

The restaurant menu Lantana guests open here starts with appetizers and appetizers from the sea. The first choices land fast: Buffalo Shrimp, Smoked Fish Dip, Coconut Shrimp, Gator Bites, and Blackened Conch. The menu gives the table a direct path from familiar bar food to seafood-led starters.

Each section sets a different pace. Appetizers keep the choices broad. Appetizers from the Sea narrows the focus to dishes built around shrimp, fish, conch, and gator. Heat and seasoning stay visible in the listed styles too, with Hot, Raw, Mild, Steamed, Medium, Bbq, and Cajun shaping how those starters are served. For anyone comparing the waterfront restaurant and tiki bar home page with the kitchen side, this page stays on the plate and leaves the rest to other pages.

The result is a menu that reads cleanly. A guest can start with a smoked dip, move to shrimp, or choose a bolder starter like gator bites or blackened conch. The categories keep the order simple, and the named dishes show the kitchen’s range without crowding the page.